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Dice 3 white potatoes and toss with 2 tbsp olive oil and seasonings (½ tsp each of salt, pepper, garlic powder, onion powder, paprika)
Bake potatoes at 375°F for 30-35 minutes until golden and crispy
While potatoes cook, prepare mac sauce by combining ¾ cup greek yogurt, 2 tbsp ketchup, 1 tbsp mustard, 2 tbsp finely chopped pickles, and 2 tbsp pickle juice
Season mac sauce with ¼ tsp each of salt, pepper, garlic powder, onion powder, and paprika
Brown 1 lb ground beef in a skillet over medium-high heat
Season cooked beef with 2 tsp salt, 2 tsp pepper, 1 tsp garlic powder, and 3-4 dashes worcestershire sauce
Assemble bowl with roasted potatoes, seasoned ground beef, and mac sauce