Cooked - High Protein Animal Style Quesadillas

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

phillych3zst3ak

High Protein Animal Style Quesadillas

10.0

2 - 3 Diced Brown Onions

Light Cooking Oil Spray

1.5KG Extra Lean Beef Mince

80g Yellow Mustard

150g Low Sugar Ketchup (Heinz)

60ml Worcestershire Sauce

80ml Light Mayonnaise

1 Tsp Garlic Powder

½ Tsp Black Pepper

1.5 Tsp Smoked Paprika

Diced Pickles (optional)

150g Light Cream Cheese

400g Light Grated Cheddar Cheese (40g per quesadilla - Dairyworks Natural Cheddar Cheese)

150g Light Mayonnaise (for sauce)

100g Low Sugar Ketchup (Heinz) (for sauce)

45g Yellow Mustard (for sauce)

35g Sweet Relish or Diced Pickles (for sauce)

15g Worcestershire Sauce (for sauce)

Warm tortilla

Start by browning diced onions in a pan over medium-high heat, once cooked set aside.
Spray your pan with light cooking oil & add extra lean beef mince, smash using a spatula and leave it for a few minutes to develop a crust. Flip & repeat for the other side.
Once the meat has browned & developed a crust on each side break it apart & add mustard, ketchup, Worcestershire sauce, light mayonnaise, garlic powder, pepper, smoked paprika, diced pickles (optional), light cream cheese & continue stirring until creamy & smooth.
Now make the special burger sauce by mixing all the sauce ingredients together listed above in a bowl then transfer to a squeeze bottle.
Assemble each quesadilla: Place a warm tortilla down, sprinkle a layer of light cheddar cheese, equally distribute the filling followed by a portion of the cooked onions, drizzle of the sauce, another layer of cheese & fold over.
Toast using a pan on each side until golden brown & crispy, then repeat for the remaining 9 quesadillas.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Quesadilla

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created this week

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