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Teriyaki Ground Beef Skillet

4.0

1 pound lean ground beef

0.5 cup finely chopped onion

0.75 cup thick teriyaki sauce

0.25 cup chopped water chestnuts, drained

0.5 (8 ounce) can pineapple tidbits, drained

1 teaspoon finely chopped garlic

1 teaspoon minced fresh ginger

Freshly ground black pepper to taste

1 teaspoon sesame seeds

1 tablespoon sliced green onion

Brown ground beef and onions in a large skillet over medium heat, crumbling as it cooks, until the beef is no longer pink and the onion is soft, about 5 minutes. Drain if necessary.
Add teriyaki sauce, water chestnuts, pineapple, garlic, and ginger to the skillet; stir to combine. Reduce heat and simmer for about 5 minutes.
Sprinkle with sesame seeds and sliced green onion. Serve hot.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍳Skillet Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 24 weeks ago

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