Cooked - Vegetarian Black Bean Birria

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegetarian Black Bean Birria

1.0

2 tbsp oil

½ onion, minced

1 celery stick, minced

1 red chili, minced

4 garlic cloves, minced

1 tsp cumin seeds

2 dried ancho chilis, cut into pieces

2 tbsp tomato paste

⅛ tsp ground cinnamon

2 cans black beans with liquid

1 cup stock or water with bouillon

Warm tortillas

Sliced avocado

Crumbled cheese (e.g., feta)

Lime wedges

Raw diced onion

Fresh cilantro

Heat oil in a pot. Sauté onion and celery for 5 minutes.
Add garlic, chili, and cumin seeds. Cook 2 minutes.
Stir in ancho chili and tomato paste. Cook until paste darkens.
Add black beans, their liquid, and stock. Cover and simmer for 20 minutes, stirring occasionally. Adjust thickness with more stock if needed.
Spoon stew into bowls. Serve with tortillas and toppings: avocado, cheese, lime, onion, and cilantro.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

CategoryBirria

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 19 weeks ago

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