Brown rice in oil.
Add onion and garlic. Sauté until onions are soft.
Add chicken broth, water, cumin, salt, pepper, garlic powder, and tomato sauce.
Bring all ingredients to a boil. Simmer 20 to 30 minutes with lid on. Check periodically. DO NOT STIR! Add more water if necessary. Cook until rice is soft and liquid is absorbed.
