Creamy High Protein Roasted Tomato Soup
  1. Roast tomatoes, peppers, onions, and garlic with olive oil and salt at 190°C for 35–40 minutes until soft and caramelised

  2. Add everything to a blender with chicken stock, cottage cheese, and Boursin cheese. Blend until smooth

  3. Pour into a pot, simmer for 5–10 minutes, then stir in parmesan and basil before serving

  4. Serve warm with toasted sourdough

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Loading...