Spicy Korean Chicken With Cheesy Topping
  1. Toss chicken with cornstarch until evenly coated

  2. Heat oil in a skillet and cook chicken until golden and crispy

  3. Mix gochujang, soy sauce, honey, sesame oil, garlic, and ginger, then add to pan and toss chicken to coat

  4. Sprinkle mozzarella evenly over chicken and cover pan until cheese melts

  5. Garnish with sesame seeds and parsley, then serve hot

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇰🇷Korean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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