Homemade Fermented Ginger Bug Soda
  1. Mix 1 cup water, 1 tbsp chopped ginger, and 1 tbsp sugar together

  2. Cover with something breathable and let sit in a warm place

  3. Feed the mixture 1 tbsp ginger and 1 tbsp sugar daily for 2 more days until very bubbly

  4. Add the ginger bug starter to an airtight bottle with juice of choice (anything with sugar works)

  5. Let sit for approximately 24 hours

  6. Refrigerate and serve

  7. Caution: bottle may pop off faster than expected due to carbonation

Course🍹Drink

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

CuisineBeverage

Occasions📆Everyday🥤Refreshing Drink

Season🔁Year-round

DifficultyEasy ⏰ 10m

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