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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Chicken Noodle Casserole

12.0

4 cups cooked & pulled chicken

15 ounces corn (1 can) (or 1½ cups frozen)

15 ounces peas (1 can) (or 1½ cups frozen)

1 tsp granulated garlic

2 tsp onion powder

12 ounces farfalle noodles

3 cups chicken broth or water

22-26 ounces cream of chicken soup (condensed)

⅓ cup milk

¼ cup cornstarch

1 cup shredded cheddar cheese

Salt & pepper to taste

Breadcrumbs (panko or parsley to garnish)

Place the cooked chicken in the bottom of the pot.
Top with your veggies, uncooked noodles, granulated garlic & onion powder.
In a small bowl, combine broth with the can of condensed soup & whisk well.
Transfer the soup mixture into the pot & stir to combine.
Close the lid, set to seal & cook on manual HIGH pressure for 3 minutes.
Quick-release & then remove the lid.
Stir the casserole & set the pot to saute.
In a small bowl, combine the milk & cornstarch – whisk together.
Pour in the cornstarch slurry & stir until sauce is creamy.
Fold in the cheese.
Remove the pot insert from the cooker to keep it from continuing to cook with the residual heat & serve immediately.
Garnish with bread crumbs, panko or parsley when serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 94 weeks ago

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