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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chimichurri Ranch

1.0

½ cup mayo

¼ cup sour cream

¼ cup nonfat Greek yogurt

⅓ cup buttermilk

½ cup fresh parsley, chopped

¼ cup fresh cilantro, chopped

3 cloves garlic, minced

¼ cup red wine vinegar

¼ cup extra virgin olive oil

Juice of 1 lemon

Pinch of lemon zest

¼ red onion, chopped

1 tbsp red pepper flakes

1 tsp dried dill

1 tsp dried oregano

1 tsp black pepper

Salt to taste

Grab a food processor and add parsley, cilantro, red wine vinegar, garlic, red onion, and olive oil. Blend smooth.
In a mason jar, add your mayo, sour cream, Greek yogurt, buttermilk, lemon juice and zest, and all seasonings.
Pour the chimichurri base over the top, shake it like you're trying to wake it up, and refrigerate a couple hours before serving.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

CuisineArgentinian

Occasions🍗Barbecue🥗Dressing📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 2 weeks ago

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