Iranian Style Panir (white Cheese)
  1. Heat milk

  2. Add acid (vinegar or lemon juice) to curdle the milk

  3. Strain curds through cheesecloth

  4. Press and mold the curds into cheese form

  5. Store in brine or salt water for up to a month

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🧀Cheese

CuisineIranian

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 2h

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