15-minutes Sundubu Jjigae (korean Spicy Soft Tofu Stew)
  1. Pan fry pork belly until 60% cooked through

  2. Add garlic, gochugaru, kimchi (+ juice), and pickled radish and stir until aromatic

  3. Add gochujang and water and let simmer covered for about 6-8 mins

  4. Add egg tofu, simmer for another 2-3 mins

  5. Add egg on top

  6. Cover and serve with rice!!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...