Sweet Treat Yogurt Bowls
  1. Put 10-15 pitted medjool dates in boiling water for 10 minutes

  2. Combine dates with ¼ cup coconut milk in a blender, adding more coconut milk if needed for desired consistency

  3. Blend until smooth and store date caramel sauce in fridge for up to a week

  4. In a bowl, add plain Greek yogurt as the base

  5. Top with 2 spoonfuls of date caramel sauce

  6. Add 1 scoop of peanut butter

  7. Sprinkle chocolate chips on top

  8. Sprinkle pumpkin seeds on top

  9. Add optional extra scoop of Greek yogurt if needed for consistency

  10. Enjoy

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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