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Place coconut flour, ground almonds, cinnamon and sea salt into food processor and blend until mixed.
Gently melt cacao butter.
Add liquid sweetener of your choice, melted cacao butter and blend until mixed.
Add water one tablespoon at time until the mix sticks when pressed together.
Split the mix into three parts.
Leave one plain and add beetroot powder and cacao powder into the other two. Add little more water as needed.
Using your hands make even size balls.
Roll each ball in coconut flour, beetroot powder and cacao powder.
Store in fridge.