Cooked - Veggie Fritters With Sweet Chilli Dip

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Veggie Fritters With Sweet Chilli Dip

8.0

Vegan egg mix

60 g chickpea (gram) flour

1 teaspoon bicarbonate of soda (baking soda)

1 teaspoon apple cider vinegar

125 ml water

Olive oil (for frying)

Vegetables

¼ courgette (zucchini)

1 red or yellow

½ carrot

1 spring onion (scallion, green and all, sliced)

1 bunch of fresh spinach (chopped)

Spices

1 teaspoon Jamaican jerk spice

Salt and freshly cracked black pepper

Optional

Chilli jam and vegetables or green salad (to serve)

Make the Vegan "egg"

Mix the flour, bicarbonate of soda, cider vinegar and water in a large mixing bowl and leave to stand.

Vegetables

Cut the courgette into ribbons with a vegetable peeler. Squeeze the courgette of excess liquid. Thinly slice the bell peppers. Cut the carrot into ribbons. Chop the spinach. Add the vegetables to the vegan egg mix.
Heat a splash of olive oil in a large frying pan (skillet) and spoon out the fritters four at a time.
Gently press down the fritters with a saucepan lid that is smaller than the pan. Fry for 3–5 minutes on each side until golden brown and crisp.
Repeat with the rest of the mixture and serve immediately with chilli jam and extra fresh greens or seed sprinkles.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🧇Fritters

CuisineInternational

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 109 weeks ago

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