Sort ingredients
kmboyett
QR Code
Listen
Pdf
Pour the desired amount of yogurt into a cheesecloth or thin towel.
Pull the ends of the towel up and secure with string or a rubber band.
Tie the towel with yogurt in it to a cabinet handle and position a medium size bowl underneath.
Leave it alone overnight to drip. The dripping liquid is whey.
In the morning, if the dripping has stopped, pour the whey in the bowl into a glass jar and store in the refrigerator for up to six months.
The yogurt left in the towel is actually cream cheese now. Put it in its own container and use as you would store-bought cream cheese.