In a small bowl, mash together 5 garlic cloves, 2 Hawaiian chili peppers, and 1 teaspoon Hawaiian sea salt.
Boil in a small pot: 2 ounces white vinegar and 8 ounces water. Remove from stove and let cool.
Put the garlic/chilli/salt mixture into a glass jar. Pour the cooled vinegar/water over the mixture. Give it a few good shakes to incorporate.
Store the fridge for 2-3 days before using. Use liberally!
