Chili Pepper Water
  1. In a small bowl, mash together 5 garlic cloves, 2 Hawaiian chili peppers, and 1 teaspoon Hawaiian sea salt.

  2. Boil in a small pot: 2 ounces white vinegar and 8 ounces water. Remove from stove and let cool.

  3. Put the garlic/chilli/salt mixture into a glass jar. Pour the cooled vinegar/water over the mixture. Give it a few good shakes to incorporate.

  4. Store the fridge for 2-3 days before using. Use liberally!

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

CuisineHawaiian

Occasions📆Everyday🌶️Spicy Food Lovers

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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