Cooked - Crispy Chicken Caesar Pasta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Chicken Caesar Pasta Salad

1.0

1 chicken breast (pounded & halved)

Oil

Salt

1 tsp garlic powder

1 tsp onion powder

1 tsp pepper

1 tsp smoked paprika

1 cup flour (mixed with salt, 1 tsp pepper, and 1 tbsp each of garlic powder, onion powder, and smoked paprika)

2 eggs (whisked with ⅓ cup water)

2 cups breadcrumbs (mixed with 1 tbsp parsley, 1 tbsp lemon zest, and 1 tbsp basil)

½ cup mayo

1 tbsp Dijon

1 tbsp Worcestershire

2 garlic cloves (minced)

2 tsp lemon juice

2 tbsp olive oil

⅓ cup grated Parmesan

Pepper

Salt

1–2 tbsp water

2 cups lettuce

¾ cup boiled pasta

Olive oil

Extra Parmesan

Lemon juice

Salt

Pepper

Season chicken with the chicken spices. Dip each cutlet into the egg wash, the seasoned flour, back into the egg wash, and finally coat in the breadcrumbs.
Heat oil over medium heat. Fry the chicken for 4–5 minutes per side until golden brown and cooked through. Slice into strips.
Mix the mayo, Dijon, Worcestershire, garlic, lemon juice, and Parmesan. Continuously whisk while slowly drizzling in the olive oil until smooth. Thin with water if needed; season with salt and pepper.
Combine lettuce, pasta, and Parmesan. Drizzle with a little olive oil, add the Caesar dressing, and toss. Top with the crispy chicken strips and finish with extra Parmesan, lemon juice, and black pepper!

https://www.instagram.com/p/DZLYL-XFCZ-/?igsh=cjY2NzBwaXgzYjI5

Course🍽️Main Course

Diets🥜Nut-free🍬Low-sugar...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created last week

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