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Take 4 cups of flour and 2 cups of warm milk into the kneading bowl, add the salt, knead the dough.
The dough will be very soft, then take the dough to the counter and use half a glass of flour to collect it.
The dough needs to be smooth, divide the dough into 15 equal parts.
Open each meringue by flouring with a size of 28*28.
The pan is 30*30 cm, the biggest eye of the stove will be one below the highest heat.
When 1 side starts cooking, little eyes will appear, turn it immediately.
There will be light tiny balloons on the other side, apply pressure to the swelling places.
Put it in the bag while it was hot, then wrap it with a cloth.
Cook the minced meat with 1 tea cup of water, first by stirring.
Add the vegetables and cook, after the vegetables are cooked, add the tomato paste and roast.
Finally, add the water and spices after bubbling.
Process the lavash in the video, finally serve it with yogurt and parsley.