Cooked - 3-herb Chimichurri Sauce Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

3-herb Chimichurri Sauce Recipe

1.0

1 small to medium shallot

4 garlic cloves (use 2 if they’re large, 3-4 if they’re small)

3 tablespoons red wine vinegar

2 tablespoons fresh lemon juice (OR, more red wine vinegar if desired)

¼ teaspoon sea salt

¼ teaspoon red pepper flakes, OR 1 small chili pepper, chopped

A few spins of freshly ground black pepper

1 cup firmly packed fresh flat-leaf parsley, thick stems discarded (about 1 bunch)

½ cup cilantro leaves (about one handful)

½ teaspoon dried oregano, OR 1 tablespoon fresh oregano leaves

½ cup extra virgin olive oil

Add the garlic and shallot and process about 30 seconds until finely chopped. Scrape down the sides. Finely chop the fresh chili (if using) by hand and add it with the rest of the ingredients. Add all of the ingredients except the extra virgin olive oil and pulse 5-10 times until well chopped. Scrape down the sides. Run the processor for about 10 seconds while you stream in the extra virgin olive oil. Do not over-process—it’s ok to add the olive oil quickly or just stir it in at the end.
Finely chop all of the ingredients and add to a medium bowl. Stir in the red wine vinegar and lemon juice. Whisk in the extra virgin oil oil.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineArgentinian

Occasions🍗Barbecue📆Everyday🍖Grilling

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 76 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...