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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Teriyaki Honey Garlic Chicken Pasta

8.0

3 lbs Chicken Breast (1,360g)

1: 14.5 oz Box Barilla Protein+ Pasta (392g dry)

¾ Cup Teriyaki Sauce (~180mL)

¼ Cup Honey (84g)

¼ Cup Soy Sauce (60mL)

2 Tbsp Minced Garlic (16g)

1 Tbsp Fresh Ginger, grated (or 1½ tsp ground ginger)

2 Bell Peppers, sliced (300g)

1 Red Onion, sliced (150g)

2 Cups Snow Peas (250g)

1 Tbsp Sesame Oil

2 Tsp Pepper

2 Tsp Onion Powder

2 Tsp Garlic Powder

1 Tsp Crushed Red Pepper Flakes

Cook chicken with sauces and seasonings in crockpot (high 3–4 hrs or low 6–8 hrs).
Cook pasta near the end; drain.
Shred chicken, add veggies; cook until tender-crisp.
Stir in pasta and sesame oil; heat through.
Cool and divide into 8 containers (or eat now).

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 15 weeks ago

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