Cooked - One-pan Thai Chicken Meatballs

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One-pan Thai Chicken Meatballs

4.0

1 lb ground chicken

½ cup panko breadcrumbs

1 large egg

2 cloves garlic (minced)

2 teaspoon ginger (grated)

1 Tablespoon soy sauce or tamari

1 Tablespoon lime juice

1 Tablespoon chopped cilantro

1 Tablespoon chopped green onions

½ teaspoon salt

¼ teaspoon black pepper

1 Tablespoon olive oil or avocado oil

½ Tablespoon olive oil or avocado oil

2 teaspoon fresh ginger (grated)

1 small yellow onion (or ½ large, sliced)

2 large carrots (thinly sliced)

1 red bell pepper (sliced)

1 cup snap peas (sliced diagonally)

½ teaspoon salt

¼ teaspoon pepper

1 can (13.5 oz) coconut milk

2 Tablespoons soy sauce or tamari

2 Tablespoons Thai red curry paste

Remaining lime juice

Fresh cilantro (chopped, for garnish)

Sliced green onions (for serving)

In a large bowl, combine ground chicken, breadcrumbs, egg, garlic, ginger, soy sauce, lime juice, cilantro, green onions, salt, and pepper. Mix until just combined.
Using your hands or a cookie scoop, shape the mixture into 1-inch meatballs and set aside.
Heat a large skillet over medium heat and lightly grease with oil. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove from the skillet and set aside.
In the same skillet, add onion, ginger, carrots, bell pepper, snap peas, salt and pepper. Sauté for 3-4 minutes until the vegetables are slightly tender
Add coconut milk, soy sauce, red curry paste and lime juice to the skillet. Stir to combine and bring to a simmer.
Return the meatballs to the skillet and let them simmer in the sauce for 8-10 minutes, stirring occasionally.
Serve warm over rice and garnish with cilantro and green onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇹🇭Thai

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 41 weeks ago

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