Cooked - Huevos Rancheros With Black Beans And Chipotle Salsa

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Huevos Rancheros With Black Beans And Chipotle Salsa

3.0

2 tablespoons extra virgin olive oil

½ small onion, finely diced

2 garlic cloves, minced

1 (15 ounce) can finely diced tomatoes, drained

3 chipotle chiles in adobo, minced

2 tablespoons minced cilantro

1 lime, juiced

Salt and pepper to taste

3 corn tortillas, lightly charred and warmed

1 ½ cups canned black beans, drained and warmed

3 fried eggs

Crumbled queso fresco

Very thinly sliced iceberg lettuce

Cilantro

Hot sauce

Lime wedges

For salsa: Pour oil into a skillet and place over medium-high heat. Add onion and garlic and sauté for 2 to 3 minutes. Add tomatoes and minced chipotles and continue to sauté for an additional 2 to 3 minutes. Season with salt and pepper and remove from heat. Stir in the cilantro and lime juice and set aside to cool.
To assemble: Place corn tortillas onto a platter top with a little bit of salsa. Top salsa with black beans and some more salsa. Top each tortilla with a fried egg, followed by more salsa. Season with salt and pepper. Finish each huevos rancheros with crumbled queso fresco, thinly sliced iceberg, cilantro, hot sauce, and lime wedges. Serve immediately.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥞Breakfast

Cuisine🇲🇽Mexican

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 78 weeks ago

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