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Start by combining the Greek yogurt, lemon juice, and salt in a bowl.
Add the garlic (or garlic powder), sriracha (or sambal oelek), smoked paprika, and ground cumin to the mixture and stir well.
In another bowl, mix together 1.5 cups of Greek yogurt with fresh lime juice, avocado, and cilantro.
Season this mixture with salt and cumin, then drizzle in the extra virgin olive oil.
In a blender, combine a clove of garlic, peeled ginger, lime juice, tamari, zero-calorie brown sugar, and rice wine vinegar. Blend until smooth.
For a spicy sauce, mix sambal oelek (or sriracha) with tamari and zero-calorie brown sugar, then add lime juice and sesame oil.
In a separate bowl, combine sriracha, garlic, ginger, and PB powder with Greek yogurt, lemon juice, and grated cucumber.
Finish by seasoning with salt, fresh dill, fresh mint (or cilantro), and lemon zest.