Homemade Coconut Milk
  1. Heat water in tea pot or cooking pot to just below a boil

  2. Place coconut shreds in a large glass bowl and pour water over them

  3. Cover with clean dish towel and walk away

  4. When mixture has cooled, process in high speed blender for 1 minute (add sweetener and salt, if desired)

  5. Strain through nut milk bag into quart sized glass jar, gently squeezing out all of the milk

  6. Store in fridge in sealed glass container for 3-4 days.

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

CuisineVarious

Occasions🍳Breakfast📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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