Coconut Biscuits
  1. Pre-heat oven to moderate (180 degrees celsius/355 degrees fahrenheit).

  2. Grease baking trays.

  3. Place coconut and sugar into a mixing bowl. Whisk to combine.

  4. Beat eggs lightly and add to the mixture. Mix well with a wooden spoon to form a soft, dough-like consistency.

  5. Spoon out mixture (about a tablespoon) and shape into small balls. (See tip 2 below if your mixture isn't holding together.) Place at least 5cm apart on baking trays.

  6. Bake for 15 minutes at 180 degrees celsius (fan-forced).

  7. Allow to cool completely in trays.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍪Biscuit

CuisineBaking

Occasions📆Everyday🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 20m

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