Pre-heat oven to moderate (180 degrees celsius/355 degrees fahrenheit).
Grease baking trays.
Place coconut and sugar into a mixing bowl. Whisk to combine.
Beat eggs lightly and add to the mixture. Mix well with a wooden spoon to form a soft, dough-like consistency.
Spoon out mixture (about a tablespoon) and shape into small balls. (See tip 2 below if your mixture isn't holding together.) Place at least 5cm apart on baking trays.
Bake for 15 minutes at 180 degrees celsius (fan-forced).
Allow to cool completely in trays.
