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Cut chicken into chunks, add all ingredients under marinate into a bowl and mix well together with chicken
Marinade chicken for at least 30 minutes
Wash Basmati rice
Add ghee in a pan over medium low heat, add in cinnamon, cloves, cardamom seeds, cumin seeds and stir fry until fragrant
Turn up heat and add in marinated chicken. Stir fry until chicken is lightly browned
Add in washed rice and mix well
Transfer into a rice cooker, add in chicken stock and water. Make sure rice is submerged.
Set the rice cooker to cook
Once ready, fluff rice and serve. Garnish with chopped coriander.