Char 14 tomatillos and 3 mansano peppers until nice and blistered
Lightly toast 2 garlic cloves and 10 chile puya
Burn 1 corn tortilla as much as possible to create smoky flavor
Add all charred ingredients to blender with ¼ cup water, ½ tablespoon salt, and ½ tablespoon chicken bullion
Blend until smooth
Add 1 teaspoon of soy sauce and blend to combine
