New York Times Roasted Broccoli
  1. Chop broccoli into florets

  2. Combine soy sauce, balsamic vinegar, avocado oil, and maple syrup

  3. Toss broccoli with sauce mixture and crushed red pepper

  4. Bake at 425°F for 10 minutes

  5. Broil for 1-2 minutes at the end

  6. Top with toasted sesame seeds

  7. Enjoy

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥦Vegetable Side Dish

Cuisine🇺🇸American

Occasions🏠Casual Gatherings📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 20m

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