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Break a chocolate graham cracker in half and put a few thin slices of banana on one of the graham cracker halves.
Sprinkle with a dash of nutmeg. Nutmeg is a very strong flavor, so don’t put too much!
Add a few squares of white chocolate to the other half of the graham cracker.
Toast a marshmallow slowly over a campfire until it becomes puffy and golden brown.
Layer the toasted marshmallow on top of the bananas and use the top half of the graham cracker with the chocolate to slide the marshmallow off the stick. Enjoy!