Mix 1 kg chicken thigh mince with ginger, garlic, mint sauce, grated onion (squeezed dry), coriander, salt, cardamom powder, haldi, curry powder, chilli powder, dhaniya powder, zeera powder, garam masala, and black pepper
Divide the chicken mixture into portions and shape into kebab rolls
Place each kebab roll on a sheet of ready rolled puff pastry and roll up
Brush the rolls with beaten egg for egg washing
Sprinkle sesame seeds on top
Bake until golden brown and cooked through
