Preheat oven to 450°F
Wash sweet potatoes thoroughly, keeping the skin on
Cut off the ends of the potatoes
Cut potatoes in half, then cut halves in half again to create flat surfaces
Line a baking sheet with parchment paper
Spray or drizzle oil on the parchment paper
Place potato halves skin-side up on the parchment paper
Rub the potatoes to coat with oil on all sides
Spritz the top lightly with additional oil
Season with salt
Bake for 28 minutes until crispy on the outside and soft on the inside
