Crispy Roasted Sweet Potatoes
  1. Preheat oven to 450°F

  2. Wash sweet potatoes thoroughly, keeping the skin on

  3. Cut off the ends of the potatoes

  4. Cut potatoes in half, then cut halves in half again to create flat surfaces

  5. Line a baking sheet with parchment paper

  6. Spray or drizzle oil on the parchment paper

  7. Place potato halves skin-side up on the parchment paper

  8. Rub the potatoes to coat with oil on all sides

  9. Spritz the top lightly with additional oil

  10. Season with salt

  11. Bake for 28 minutes until crispy on the outside and soft on the inside

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🏠Casual Gatherings📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 30m

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