Yoghurt Sauce
Butter Sauce
Meat
Cook your pasta and salt water, do not overcook
Make your creamy yogurt sauce
Make your butter, paprika sauce
Cook your meat do not add oil. Season with salt, black pepper, onion powder, and paprika cooked till no longer pink in a bit crispy breaking it up into bitty pieces.
Assemble with pasta, yogurt sauce, meat, buttery paprika sauce, parsley and tomatoes
