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Begin by melting dark chocolate in the microwave, heating it in 30-second intervals until it is completely melted.
In a blender, combine cooked rice, boiled water, and the melted dark chocolate. Blend until you achieve a smooth, velvety mousse like texture.
Pour the mixture into a bowl and refrigerate it for 2 hours until it sets.
Once the pudding is set, dust the top with cocoa powder and enjoy!