Why Do A Final Stitch?
  1. After dropping your loaf into the banneton, wait 5-10 minutes to allow your dough to relax a little.

  2. Then pinch, and pull a small amount of dough from one side over to the other and via versa.

  3. It's important not to use too much flour during shaping, or it won't stick to itself.

Course

Diets...

CategoryCraft

Cuisine

Occasions

Season

DifficultyVery Easy ⏰

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