Cooked - Grilled Shrimp In Chipotle Honey Marinade - Cowboy Kent Rollins

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Grilled Shrimp In Chipotle Honey Marinade - Cowboy Kent Rollins

1.0

20 - 25 large shrimp (raw, un-peeled)

6 tablespoons olive oil

4 cloves garlic (chopped)

3 tablespoons honey

½ teaspoon cumin

3 chipotle peppers in adobo sauce (chopped (from can))

1 teaspoon sea salt

1 teaspoon coarse ground black pepper

Juice of one lime

Wood grilling skewers

Peel the shrimp and remove the tails. Set aside
In a small bowl, combine the remaining ingredients and whisk until smooth.
Toss in the shrimp and stir until well coated. Place the shrimp and sauce in a Ziploc bag and refrigerate at least 6 hours or overnight.
Pre-heat a grill to 400 degrees F. Clean with a wire brush and oil well.
Skewer the shrimp. Place the skewers on the cooler side of the grill and let them warm up about 1 minute per side.
Move the skewers to the hot side of the grill and grill about 1 ½ minutes per side or until opaque in color.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

Cuisine🇲🇽Mexican

Occasions🍗BarbecueSummer Gathering

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 115 weeks ago

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