Mushy Peas
  1. Gather all ingredients.

  2. Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender.

  3. Drain peas and transfer to a blender or large food processor. Add cream, butter, salt, and pepper; process until blended, but still thick with small pieces of peas.

  4. Adjust seasonings to taste, and serve immediately.

Course🥗Side

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇬🇧British

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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