Cooked - Chicken Sausage, Kale, And White Bean Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Sausage, Kale, And White Bean Soup

1.0

1 tbsp olive oil

1 large onion, diced

1 large red bell pepper, diced

1 tbsp garlic, minced

1 lb uncooked chicken sausage, skin removed

½ tsp salt

½ tsp pepper

½ tsp smoked paprika

1 tsp italian seasoning

4 cups low-sodium chicken broth

1 15-oz can white beans, drained and rinsed

8 cups kale, chopped

½ cup half & half

1 tbsp corn starch (use 2 tbsp for a thicker soup)

Grated parmesan cheese, for serving (optional)

Heat a large pot over medium heat and add olive oil.
Add onion and cook for 2-3 minutes, stirring frequently, until onions become translucent.
Add bell pepper and cook for 2-3 more minutes, stirring frequently.
Add garlic and cook for 2 more minutes, stirring frequently.
Add chicken sausage and break up into small chunks.
Cook for about 5 minutes or until some of the sausage gets browned and is mostly cooked through, while stirring.
Add seasonings and mix well.
Add chicken broth, beans, and kale and stir.
Cover and turn heat down to low.
Simmer for about 15 minutes.
In a separate small bowl, whisk corn starch into half and half.
Remove the soup from heat, then pour in cornstarch mixture while stirring.
The soup should thicken slightly.
Serve and top with parmesan cheese, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 40m

Created this week

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