Cooked - Dopiazeh Aloo (Persian Potato Curry)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Dopiazeh Aloo (Persian Potato Curry)

4.0

3 large potatoes, peeled and cubed

2 large onions, thinly sliced

2 tbsp vegetable oil

2 cloves garlic, minced

1 tsp turmeric

½ tsp cumin

½ tsp paprika

1 tsp salt

½ tsp black pepper

1 large tomato, diced (or ½ cup canned tomatoes)

½ tsp dried lime powder (optional)

½ cup pater or vegetable broth

Fresh cilantro or parsley for garnish

Directions:

Heat oil in a large pan over medium heat. Add onions and cook until caramelized, about 10 minutes.
Stir in garlic, turmeric, cumin, paprika, salt, and black pepper. Cook for another minute.
Add potatoes, stirring well to coat them with the spice mixture.
Pour in diced tomatoes and water (or broth), stirring to combine.
Cover and let simmer for 15-20 minutes, stirring occasionally.
Taste and adjust seasoning. If using dried lime powder, stir it in at this stage.
Garnish with fresh cilantro or parsley and serve with warm bread or rice.

Prep Time: 15 minutes

Kcal: 250-300 per serving

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

CuisinePersian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 70 weeks ago

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