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Preheat the oven to 375 degrees F. Coat a 2-3 quart baking dish with cooking spray and set aside.
Brown the ground beef in a skillet over medium high heat. During the last 2-3 minutes add the onion and cook until onion is translucent and ground beef is cooked through. Drain off any excess beef.
Add the taco seasoning to ground beef in the skillet and stir to combine. Then add the salsa and Rotel. Stir to combine and simmer for 3-4 minutes.
Remove pan from heat and stir in sour cream until combined.
In the prepared baking dish spread ⅓ of the crushed chips over the bottom. Place ½ of the meat mixture on top with another ⅓ of the chips then ⅓ of the cheese in an even layer.
Repeat the process with another ⅓ of the chips, rest of the meat and ⅓ of the cheese and then remaining chips.
Cover with aluminum foil and bake in a preheated oven at 375 degrees F for 30 minutes, remove foil top with remaining ⅓ of cheese and bake 5-10 minutes or until cheese is melted.
Sprinkle the casserole with diced tomatoes and chopped green onions, and serve immediately.
Top with any additional taco toppings you desire.