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Let dough temper - Place dough on a lightly floured work surface and let it sit at room temperature for 30 minutes.
Preheat oven - Place the oven rack in the middle tier and preheat the oven to 475°F.
Prepare pizza - Stretch the dough by hand or use a rolling pin to create a 12-inch circle or a 9x13" rectangle. Lightly oil a pizza pan or baking sheet and place the dough on in the pan. Top with mozzarella cheese and dollops of ricotta.
Bake pizza - Bake pizza on the middle rack for 10-12 minutes or until the cheese is golden and the bottom of the crust is lightly browned. The cheese will be bubbly around the edges.
Serve - Remove from the oven and top with prosciutto and arugula. Cut into 8 slices and drizzle with hot honey. Serve immediately.