Cooked - Small Batch Mac And Cheese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Small Batch Mac And Cheese

2.0

1 cup macaroni (for a cheesier mac and cheese only use ½ cup of pasta.)

¼ cup Cheddar cheese (grated)

¼ cup Monterey Jack cheese (grated)

¼ cup Mozzarella Cheese (grated)

2 Tbsp Parmesan cheese (grated)

1 Tbsp Flour

1 Tbsp butter

¾ cup milk

Salt and pepper to taste

2 slices bacon (cooked and diced.)

¼ tsp dry mustard

¼ tsp salt

¼ tsp garlic salt

¼ tsp onion powder

¼ tsp paprika

¼ tsp parsley

⅛ tsp basi

Preheat oven to 350 degrees F and spray baking dishes with non stick spray
Combine all seasonings together and mix to combine.
Bring a large pan of water to a boil, add macaroni and cook to al dente stage. Drain pasta.
Melt butter in small pan and stir in flour and cook for 2-3 minutes..
Whisk in milk and stir until it thickens, 2-3 minutes.
Remove from heat and stir in cheeses and seasonings. Reserve a little cheese to sprinkle on top before baking.
Pour cheese mixture over cooked pasta and stir to combine well.
Add macaroni to prepared baking dishes.
Sprinkle with reserved cheese and bake for 25-30 minutes or until golden brown and bubbly.
Remove from oven and top with cooked bacon. Serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 124 weeks ago

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