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In a small bowl combine the sriracha and mayo, set aside.
Heat the ghee in a large skillet over medium heat until it just begins to smoke. Add the mushrooms (2 at a time, dont overcrowd them) to the pan and season with salt & pepper. Let the mushrooms cook, dont touch or them, for 3 to 4 minutes or until golden brown. Flip them over, season with salt & pepper, and cook until golden brown on that side, about 3 more minutes. Transfer mushrooms to a paper towel lined plate.
Place 2 mushrooms on each brioche bun with red onion, lettuce, and the sriracha mayo.