Radicchio And Endive Salad With Blue Cheese
  1. Toast maple syrup in a pan on medium heat. Add walnuts and cook until jammy.

  2. Remove walnuts to let cool and get crispy. Chop and toss with lettuce and pears.

  3. Mix up vinaigrette in a small jar by combining Dijon mustard, sherry vinegar, extra virgin olive oil, kosher salt, and black pepper.

  4. Add vinaigrette to the salad and toss.

  5. Serve in a large bowl and garnish with grated blue cheese.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 10m

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