Cooked - Zucchini Bread Pancakes

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Zucchini Bread Pancakes

20.0

1 cup oats

1 cup all purpose flour (if you want you can use ½ cup all purpose and ½ cup whole wheat flour)

½ cup brown sugar

2 tsp baking powder

½ tsp baking soda

1 ½ tsp cinnamon

¾ cup plain yogurt (a Balkan or Greek works great or even sour cream)

¾ cup milk

2 eggs

1 tsp vanilla

¼ cup melted butter

1 cup small zucchini (grated (about 1 small zucchini))

Grate the zucchini. Then between a towel, squeeze out as much liquid as you can. Set aside.
In a bowl combine the oats, flour, sugar, baking powder, baking soda, and cinnamon.
In a separate bowl combine the yogurt, milk, eggs, vanilla and butter.
Stir in the grated zucchini.
Then add the wet ingredients to the dry. Combine.
On a low to medium heat preheated griddle, scoop ¼ cup of the batter for each pancake.
Serve with syrup or a cinnamon/sugar mix.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 106 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...