One Pot Low Carb Chicken Enchilada Skillet
  1. In a large skillet over medium heat, melt the butter. Add the chicken broth and bring to a simmer.

  2. Whisk in the tomato paste, chili powder, garlic powder, cumin, sweet paprika, and cayenne until smooth.

  3. Reduce the heat to low and whisk in the sour cream until well combined. Stir in the chicken and toss to coat.

  4. Sprinkle the cheese evenly over the top and cover the skillet until melted about 4 minutes.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍳Skillet Dish

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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