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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
In a medium bowl combine soup, chicken, sour cream, and green onions. Mix together. In another small bowl, combine salsa and green chile peppers; mix.
Cover the bottom of the baking dish with 4 tortillas. Add ½ of chicken mixture, ½ of salsa mixture, and 1 ½ cups of shredded cheese. Repeat layers. Add another layer of 4 tortillas and top with remaining cup of cheese.
Cover and bake in the preheated oven for 55 minutes. Uncover and bake for an additional 5 minutes, until cheese is melted on top. Let stand for 5 minutes before cutting.