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Preheat the oven to 350 degrees.
In a large mixing bowl, mash the lentils. Add in the rest of the ingredients and salt and pepper to taste. Mix well.
In a well-oiled 8.5 x 8.5 inch square baking pan, pour in the lentil mixture and pack into the pan, tightly pressing into the bottom. Bake for about 30 – 40 minutes until browned and pulling away from the edges. Allow to cool completely before removing from the pan.
While the veggie loaf is baking, make the mashed potatoes and gravy using your favorite recipes. I added a bit of tomato paste to the gravy for the color but brown gravy works too.