Cooked - French Onion Soup Pastina With Gruyère

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

French Onion Soup Pastina With Gruyère

1.0

2 tbsp butter

1 tbsp olive oil

1 large yellow onion, thinly sliced

Salt and black pepper, to taste

2 cloves garlic, grated

1 tsp fresh thyme (or ¼ tsp dried)

½ tsp balsamic vinegar (optional)

¼ cup dry white wine (or extra broth)

1 cup pastina or acini di pepe

3.5 cups beef or chicken broth

½ tsp Worcestershire (optional)

½ cup grated Gruyère cheese (plus more for topping)

½ cup grated Parmesan (plus more for topping)

Caramelize the onions, adding splashes of water throughout the cooking process to prevent burning and help them steam.
Add the garlic, thyme, and balsamic vinegar.
Deglaze the pan with the white wine, scraping up any brown bits on the bottom.
Add the pastina and toast for a couple minutes.
Pour in the broth, season with salt and butter, and bring to a gentle boil.
Simmer for about 10 minutes, stirring occasionally, until the pastina is tender.
Finish with another knob of butter and a mixture of freshly grated Parmesan and Gruyère.
Season with salt and black pepper to taste.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇫🇷French

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 52 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...