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Begin by slicing the tofu and pressing it to remove excess water. Fry the tofu in a pan until it turns crispy and golden brown.
Next, chop the onion and zucchini into bite-sized pieces.
In a separate pan, heat some oil and stir-fry the chopped vegetables until they become fragrant.
Add the fried tofu to the pan with the vegetables and mix them together thoroughly.
Incorporate the soy sauce, oyster sauce, and sugar into the mixture, then add a splash of water to create a sauce. Stir everything well to combine.
Boil water in a pot and cook the Chinese noodles for about five minutes. Use chopsticks to gently stir the noodles, then rinse them thoroughly to eliminate any floury residue.